Merlot & Cabernet Sauvignon & Shiraz

Our red wine is aged in Romanian oak barrels for 18 months. It is made from the best quality grapes from the Murfatlar and Dealu mare regions on a late harvest, which gives the wine intense and elegant notes.

Year: 2019

Type: Dry

Alcohol: 14,9% vol

Colour: Red

Tasting notes:

This wine was aged for 18 months in Romanian oak barrels.

Taste: an expressive dry wine with elegant tannins and final sweet notes

Scent: berries, sour-cherries, woody and coffee notes

Colour: deep ruby red

Serving: we recommend serving the wine at a temperature of 19-20° C with assorted matured cheese platter, grilled red meat but also as a dessert paired with discreetly bitter chocolate and candied cherries.

Pinot Noir & Burgund

This rose wine fits perfectly into the scene of a summer day. The sweeter Pinot Noir variety was blended with Burgundy with its specific aroma, the result being a fresh and lively wine.

Year: 2019

Type: Dry

Alcohol: 14,5% vol

Colour: Rose

Tasting notes:

Taste: fresh, with body and elegance, a versatile wine which fits best on a warm summer day

Scent: fruity notes – strawberris and berries

Colour: salmon pink

Serving: we recommend serving wine at a temperature of 8-10°C with white meat and grilled appetizers, salads, fish, seafood.

Chardonnay

The classic Chardonnay – a smooth and rich dry white wine, with discreet floral aromas and fruity notes.

Year: 2019

Type: Dry

Alcohol: 14,7% vol

Colour: White

Tasting notes:

Taste: smooth, rich, harmonious

Scent: subtle floral and fruity notes

Colour: bright, golden-yellow

Serving: we recommend serving the wine at a temperature of 10-12° C with cream cheeses, Brie, Camembert, white meat appetizers, fish or shellfish.

Sauvignon Blanc & Chardonnay

Floral and fruity, with mineral and citrus notes. This harmonious and refined semi-dry wine, with a complex finish, characteristic of the Sauvignon Blanc variety, is our recommendation for seafood, spicy white meat appetizers and mildly matured cheeses.

Year: 2019

Type: Demisec

Alcohol: 14% vol

Colour: Alb

Tasting notes:

Taste: harmonious, with mineral and citrus notes, with well-integrated alcohol, giving the wine refinement, a complex finish, characteristic of the major variety, Sauvignon Blanc

Scent: harmonious bouquet with floral notes and exotic fruits

Colour: light yellow, green reflections

Serving: we recommend serving the wine at a temperature of 8-10° C with mildly matured and fresh cheeses, spicy white meat appetizers, or seafood.

Riesling Italian & Sauvignon Blanc

It is our favorite blend, a sober, dry and aromatic wine. It balances the acidity of the Sauvignon Blanc variety with the intense aroma of Italian Riesling, creating notes of hay and exotic fruits. It is a wine with character, perfect with foie gras, fish, oysters or grilled white meat.

Year: 2019

Type: Dry

Alcohol: 14,6% vol

Colour: White

Tasting notes:

Taste: a sober, acidic wine, characteristic of the majority variety – Riesling, with well-integrated alcohol which gives it potential for evolution

Scent: hay and exotic fruit

Colour: yellow with greenish reflections

Serving: we recommend serving the wine at 8-10 ° C accompanied by foie gras, fish, oysters or grilled white meat.

Aligote

Aligoté, a fresh and balanced wine with mineral tones and acidic notes, reminds us of a summer day in the Danube Delta. A special wine, from a limited batch.

Year: 2019

Type: Dry

Alcohol: 13,5% vol

Colour: Alb

Tasting notes:

Taste: balanced with mineral tones and acidic notes

Scent: fresh and mineral

Colour: greenish yellow

Serving: we recommend serving this wine at a temperature of 8-10°C in the company of fresh fish dishes, fish appetizers, salads.