Our red wine is aged in Romanian oak barrels for 18 months. It is made from the best quality grapes from the Murfatlar and Dealu mare regions on a late harvest, which gives the wine intense and elegant notes.
Year: 2019
Type: Dry
Alcohol: 14,9% vol
Colour: Red
Tasting notes:
This wine was aged for 18 months in Romanian oak barrels.
Taste: an expressive dry wine with elegant tannins and final sweet notes
Scent: berries, sour-cherries, woody and coffee notes
Colour: deep ruby red
Serving: we recommend serving the wine at a temperature of 19-20° C with assorted matured cheese platter, grilled red meat but also as a dessert paired with discreetly bitter chocolate and candied cherries.
This rose wine fits perfectly into the scene of a summer day. The sweeter Pinot Noir variety was blended with Burgundy with its specific aroma, the result being a fresh and lively wine.
Year: 2019
Type: Dry
Alcohol: 14,5% vol
Colour: Rose
Tasting notes:
Taste: fresh, with body and elegance, a versatile wine which fits best on a warm summer day
Scent: fruity notes – strawberris and berries
Colour: salmon pink
Serving: we recommend serving wine at a temperature of 8-10°C with white meat and grilled appetizers, salads, fish, seafood.
The classic Chardonnay – a smooth and rich dry white wine, with discreet floral aromas and fruity notes.
Year: 2019
Type: Dry
Alcohol: 14,7% vol
Colour: White
Tasting notes:
Taste: smooth, rich, harmonious
Scent: subtle floral and fruity notes
Colour: bright, golden-yellow
Serving: we recommend serving the wine at a temperature of 10-12° C with cream cheeses, Brie, Camembert, white meat appetizers, fish or shellfish.
Floral and fruity, with mineral and citrus notes. This harmonious and refined semi-dry wine, with a complex finish, characteristic of the Sauvignon Blanc variety, is our recommendation for seafood, spicy white meat appetizers and mildly matured cheeses.
Year: 2019
Type: Demisec
Alcohol: 14% vol
Colour: Alb
Tasting notes:
Taste: harmonious, with mineral and citrus notes, with well-integrated alcohol, giving the wine refinement, a complex finish, characteristic of the major variety, Sauvignon Blanc
Scent: harmonious bouquet with floral notes and exotic fruits
Colour: light yellow, green reflections
Serving: we recommend serving the wine at a temperature of 8-10° C with mildly matured and fresh cheeses, spicy white meat appetizers, or seafood.
It is our favorite blend, a sober, dry and aromatic wine. It balances the acidity of the Sauvignon Blanc variety with the intense aroma of Italian Riesling, creating notes of hay and exotic fruits. It is a wine with character, perfect with foie gras, fish, oysters or grilled white meat.
Year: 2019
Type: Dry
Alcohol: 14,6% vol
Colour: White
Tasting notes:
Taste: a sober, acidic wine, characteristic of the majority variety – Riesling, with well-integrated alcohol which gives it potential for evolution
Scent: hay and exotic fruit
Colour: yellow with greenish reflections
Serving: we recommend serving the wine at 8-10 ° C accompanied by foie gras, fish, oysters or grilled white meat.
Aligoté, a fresh and balanced wine with mineral tones and acidic notes, reminds us of a summer day in the Danube Delta. A special wine, from a limited batch.
Year: 2019
Type: Dry
Alcohol: 13,5% vol
Colour: Alb
Tasting notes:
Taste: balanced with mineral tones and acidic notes
Scent: fresh and mineral
Colour: greenish yellow
Serving: we recommend serving this wine at a temperature of 8-10°C in the company of fresh fish dishes, fish appetizers, salads.
